Exmoor Seasonal Dining Experiences is a series of seasonal dining events shaped by place, season and shared table.
Seasonal, chef-led, intimate by design
Exmoor Seasonal Dining Experiences brings people together around thoughtful food, generous hospitality and a shared table. Each evening is shaped by the season, the Exmoor setting, and the distinct cooking of Ilona Pettigrew and Dasha Moughton.
Rooted in Exmoor but informed by wider culinary traditions, these events are designed to feel calm, generous and well held. Menus change with the season and take their cue from place, memory, ingredients and the pleasure of eating together.
FEATURED EVENT
A seasonal dining series inspired by ancient trade routes, shared tables and the movement of flavour across place and time.
A small number of guests, seated together for a relaxed, hosted evening
Each menu is shaped by the season, the setting and the ideas behind that particular event.
Thoughtful, personal menus rooted in craft, experience and flavour rather than fashion.
Intimate by design, with a small number of seats at each event.
THE COLLABORATION
Exmoor Seasonal Dining Experiences is led by Ilona Pettigrew of The Spicy Mare and Dasha Moughton of The Vanilla Pod. Together, they bring a shared commitment to thoughtful cooking, seasonal ingredients and intimate, well-paced dining.