Explore upcoming events from Exmoor Seasonal Dining Experiences. Each evening is chef-led, intimate by design, and shaped by season, place and the ideas behind the menu. Find dates, themes and booking details below.
THE SILK ROUTE CHRONICLES 2026
1st & 8th March 2026 | 6.30pm
A Silk Route Chronicles evening shaped by the food cultures of East Asia, where movement, trade and exchange have long influenced the table. Expect a menu that draws on depth, balance and contrast — combining comfort, brightness and quiet complexity in a way that feels thoughtful rather than literal.
THE SILK ROUTE CHRONICLES 2026
7th & 10th June 2026 | 7pm
A Silk Route Chronicles evening shaped by the food cultures of East Asia, where movement, trade and exchange have long influenced the table. Expect a menu that draws on depth, balance and contrast — combining comfort, brightness and quiet complexity in a way that feels thoughtful rather than literal.
THE SILK ROUTE CHRONICLES 2026
27th & 30th September 2026 | 7pm
This evening looks toward North Africa, where spice, grain, citrus, smoke and slow hospitality all have a place at the table. The menu will be led by warmth, generosity and layered flavour, with dishes that feel vivid and grounded rather than showy.
MENU COMING SOON
THE SILK ROUTE CHRONICLES 2026
6th & 9th December, 2026 | 6.30pm
A Silk Route Chronicles evening shaped by the food cultures of Burma, Thailand, Malaysia, Indonesia and Vietnam. This event looks to the southern maritime routes, where spice, citrus, herbs, smoke and slow hospitality meet at the table. Expect a menu led by brightness, warmth and layered flavour — generous, expressive and rooted in the movement of ingredients, ideas and shared meals across the region.
MENU COMING SOON